Greek Olive Dip

Ingredients

• 12 oz pitted Olea green cracked olives
• 1 bulb fennel, finely chopped
• 1 garlic clove, chopped
• 1 tbsp Olea Gold organic EVOO
• 1/4 tsp cayenne pepper (or pepper flakes)
• 1/2 tsp freshly ground black pepper
• 2 tbsp fresh coriander, finely chopped
• 1 tbsp orange peel, finely chopped