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Olea Bundle

×
12 × $60.00
$720.00

Olea Organic Vinegar Bundle

×
14 × $56.00
$784.00

Sea Salt Adventure

×
6 × $16.50
$99.00

Olea Virgin Olive Oil 5 lt

×
2 × $104.98
$209.96

Rosemary

×
6 × $5.50
$33.00

Thyme

×
10 × $5.50
$55.00

Olea Kalamon Olives 1 lb

×
10 × $9.98
$99.80

Olea Green Pitted Olives 5 lbs

×
2 × $26.99
$53.98

Olea Green Pitted Olives 1 lb

×
6 × $6.99
$41.94

Sea Salt Fleur de Sel

×
6 × $7.20
$43.20

Olea Kalamon Olives 5 lbs

×
6 × $32.99
$197.94

Balsam Wort

×
2 × $4.50
$9.00

Sea Salt Smoked

×
4 × $7.20
$28.80

Greek Seasoning

×
2 × $5.50
$11.00

Sea Salt

×
8 × $3.50
$28.00

Sea Salt with Greek Smoked Paprika

×
2 × $7.20
$14.40

Sea Salt Oregano and Sesame

×
2 × $7.20
$14.40

Savory

×
2 × $5.50
$11.00

Subtotal: $2,454.42

Lagana

60'
Easy
lagana

Ingredients

Recipe Execution

  1. Mix yeast and sugar in a bowl with some of the water. Make sure all the yeast is dissolved and let it set for 5 minutes.
  2. Pour the flour in a big bowl, and in the middle pour the yeast mix, water (where previously you have dissolved the salt), olive oil.
  3. Start working the dough with a spatula.
  4. When is well mixed continue working it by pulling it and folding it again. The longer you do it, more fluffy the lagana will be.
  5. Let it rise in a warm environment or in a bread proofing oven for 1 hour or till it doubles in volume.
  6. Split it in 3 parts and spread it with like you do a pizza dough. Put the dough in a well oiled pan, drizzle with olive oil and sesame.
  7. Bake at 392oF for 30 minutes.Enjoy!!